Banquet Cook I - The Ritz-Carlton Job at Sage Hospitality Group, Chicago, IL

ZEhMVVlLRXNZMC9kK3NEK1V0aUNPbUlsVlE9PQ==
  • Sage Hospitality Group
  • Chicago, IL

Job Description

**Why us?** Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces, and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute. Yet with our hotel's spa, rooftop lounge, locally inspired restaurant, indoor lap pool and spacious accommodations overlooking the city, guests may not want to leave the premises. Recognized as the gold standard of hospitality, The Ritz-Carlton selects only the most passionate and skilled hospitality professionals. As one of our Ladies and Gentlemen, you will reflect the values that make us the world's finest luxury brand. Here, in a diverse environment where individual aspirations are fulfilled and quality of life is enhanced, you will be inspired to work alongside your fellow employees to bring special moments to life for our guests and each other. **Job Overview** Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. **Responsibilities** + Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. + Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. + Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. + Check pars for shift use, determine necessary preparation, freezer pull and line set up. + Note any out-of-stock items or possible shortages. + Assist in keeping buffet stocked. + Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. + Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. **Qualifications** **Education/Formal Training** High school education or equivalent experience. Valid unexpired Food Handler's Certification. **Experience** Minimum one-year food service work in a banquet kitchen, hotel, or high-volume culinary environment. **Knowledge/Skills** Knowledge of cooking and the practices and procedures of a kitchen in order to perform non-repetitive analytical work. **Physical Demands** The physical demands described here are representative of those that must be met by an associate to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. + Lifting, pushing, pulling and carrying: Position regularly involves lifting food cases and metros weighing up to 70 lbs. Items include food, small equipment -75% of the time. + Periodic climbing required. + Bending of the knees does become necessary when using the lower oven for cooking, 5-10 times a day. + Mobility -full range of mobility and the ability to travel 30-50 feet on a regular basis throughout the day. + Continuous standing -during preparation, during service hours or during expediting, usually all day. + Must be able to hear equipment timers and communicate with other staff. + Must be able to see that product is prepared appropriately. + Lifting, pushing, pulling and carrying. + Must be able to understand and follow verbal/written instructions and communicate both verbally and in writing. **Environment** Inside 100% of 8 hour shift. Going in the freezer temperatures can be -10 degrees. On the front line, temperatures can be over 100 degrees. **Benefits** Medical, dental, & vision insurance Employee Assistance Program Great discounts on Hotels, Restaurants, and much more Eligible to participate in the Employee Referral Bonus Program $20 - $27/hourly **ID:** _2025-29560_ **Position Type:** _Regular Full-Time_ **Property** **:** _The Ritz Carlton Chicago_ **Outlet:** _Hotel_ **Category:** _Culinary_ **_Address_** **:** _160 E Pearson St_ **_City_** **:** _Chicago_ **_State_** **:** _Illinois_ EOE Protected Veterans/Disability

Job Tags

Hourly pay, Full time, Shift work,

Similar Jobs

Carolina CoPacking

Food Scientist Job at Carolina CoPacking

Food ScientistWe are seeking a dynamic and forward-thinking food scientist who can bring their technical expertise to the table and...  ..., and collaboration across departments to ensure consistency, safety, and innovation in all products produced by the facility.Key... 

TekWissen LLC

HR Specialist Job at TekWissen LLC

 ..., graphics processors, motherboard chip sets, and a variety of components used in consumer electronics goods. Job Title: HR Specialist Work Location: Austin TX Duration: 12 Months Work Type: Temporary Assignment Job Type: Hybrid Job... 

GreatAuPair LLC

Nanny Job at GreatAuPair LLC

I need a live-in nanny to help me because I will be a disabled single mother. Baby is due end of May 2024. I would like someone living with me by April 2024. I teach in home voice lessons. Not sure about pay. Willing to negotiate.

Insight Global

Visual consultant Job at Insight Global

 ...A global banking client is looking to hire a Visual Identity Consultant to support Enterprise Design & Research group. This role will...  ...design and office tools (e.g., PowerPoint, Outlook, Figma, Adobe Creative Suite, Canva) Excellent communication and collaboration... 

Trader Joe's

Category Manager Job at Trader Joe's

 ...Partnering with Merchandising leadership to set and achieve sales, margin, SKU count and sales dollar/unit minimum targets. Managing vendors to deliver Value on an ongoing basis while staying informed about vendor capacity and ensures that vendors deliver on their...